I’ll always admit I’m not a great baker although I can throw down on a stovetop. On that note, below is a quick (and when I say quick I mean quick) lil’ recipe for a show stopper, almost gourmet-like baked desert. I give you Peanut Butter and Chocolate Cookie Cups. So easy.

You’ll need:

• cupcake pan (a mini one works best)
• a bag of your favorite ready to bake cookie dough
• a bag or Reese’s Peanut butter cups minis

All you do is:

• Simply press the cookie dough in the cupcake mold shaping it into a lil’ desert cup
• Remove the packing from a mini reese cup (yeah don’t wanna bake the paper and foil)
• Bake in your oven according to cookie baking directions but add an 8 additional min.

Ooooohhh, Amazing. Now I didn’t show you the after picture because I ate them all so damn fast. I know right!

Now the “Fat Boy” in me has been known to invent some pretty interesting concoctions but this recipe was given to me by my roommate who got it from a family friend – see how that works. I dare you to be domestic. Enjoy!